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La Roma Pastry Shop
Anginetti (Italian Lemon Drop Cookies)
Anginetti (Italian Lemon Drop Cookies)
Regular price
$29.99 USD
Regular price
Sale price
$29.99 USD
Unit price
/
per
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Our anginetti—classic Italian lemon drop cookies—are soft, delicate, and full of simple, old-world flavor.
Made from a light, tender dough and baked until just set, each cookie is finished with a smooth lemon glaze that adds a gentle citrus brightness. The flavor is clean and balanced—never too sweet, never too sharp—just the way they are made in traditional Italian bakeries.
Soft, pillowy, and lightly glazed, these cookies are a staple at Italian celebrations and family gatherings—simple, elegant, and timeless.
Care & Storage Instructions
To enjoy your anginetti at their best:
- Store in an airtight container at room temperature
- Keep in a cool, dry place away from heat and humidity
- Best enjoyed within 5–7 days of arrival
Refrigeration (If Needed):
- May be refrigerated to extend freshness up to 7–10 days
- Allow cookies to come to room temperature before serving
Important:
- Do not freeze, as the glaze and texture can be affected
Because our anginetti are made fresh without preservatives, slight variations in glaze and appearance are natural—and a reflection of their handmade Italian quality.
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