Pignoli Cookies (Italian Pine Nut Cookies)

Our traditional pignoli cookies are a true taste of Italy—simple, elegant, and deeply rooted in Italian baking tradition. Made with rich almond paste, pure sugar, and egg whites, each cookie is hand-formed and generously coated in imported pine nuts.

As they bake, the outside becomes delicately crisp while the inside stays soft, chewy, and full of almond flavor. The pine nuts toast to a golden finish, adding a buttery, slightly nutty crunch that makes these cookies unforgettable.

This is a classic Italian pastry you’ll find in the finest bakeries—from Sicily to New York—

crafted with care and time-honored technique.

To enjoy your pignoli cookies at their very best:

Because these cookies are made fresh and without preservatives, slight variations in texture are natural—and part of their handmade charm.