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La Roma Pastry Shop
Sfogliatelle (Traditional Italian Pastry – Bake at Home)
Sfogliatelle (Traditional Italian Pastry – Bake at Home)
Regular price
$42.00 USD
Regular price
Sale price
$42.00 USD
Unit price
/
per
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Our sfogliatelle are crafted in the true Italian tradition—delicate, layered, and made entirely by hand.
Each pastry is carefully formed to create dozens of thin, crisp layers that bake into a beautifully golden shell. Inside is a rich, aromatic filling of sweetened ricotta and semolina, lightly infused with citrus for that unmistakable Italian flavor.
To preserve their quality and freshness, our sfogliatelle are shipped unbaked and frozen, so you can enjoy them exactly as they are meant to be—fresh from your own oven, warm, crisp, and perfect.
This is the closest experience to stepping into a traditional Italian pasticceria.
Each pastry is carefully formed to create dozens of thin, crisp layers that bake into a beautifully golden shell. Inside is a rich, aromatic filling of sweetened ricotta and semolina, lightly infused with citrus for that unmistakable Italian flavor.
To preserve their quality and freshness, our sfogliatelle are shipped unbaked and frozen, so you can enjoy them exactly as they are meant to be—fresh from your own oven, warm, crisp, and perfect.
This is the closest experience to stepping into a traditional Italian pasticceria.
Storage & Baking Instructions
Your sfogliatelle arrive frozen and ready to bake.
Storage:
- Keep frozen until ready to use
- Do not thaw before baking
- Store in freezer for up to 4–6 weeks
Baking Instructions:
- Preheat oven to 375°F
- Place frozen sfogliatelle on a lined baking sheet
- Bake for 25–30 minutes, or until golden brown and crisp
- Allow to cool slightly before serving
Serving:
- Best enjoyed warm, freshly baked
- Lightly dust with powdered sugar before serving for a traditional finish
Because these pastries are made fresh without preservatives and frozen at peak quality, baking them at home ensures the perfect contrast of a crisp, flaky shell and a soft, creamy filling—just as intended in an authentic Italian bakery.
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